Last edited by Kejora
Sunday, May 10, 2020 | History

5 edition of Food and farming found in the catalog.

Food and farming

Susan Reed-King

Food and farming

by Susan Reed-King

  • 399 Want to read
  • 28 Currently reading

Published by Thomson Learning in New York .
Written in English

    Subjects:
  • Agriculture -- Juvenile literature.,
  • Food -- Juvenile literature.,
  • Agriculture.,
  • Food.

  • About the Edition

    Discusses the worldwide farming industry, its principal crops, the effects of agriculture on the environment, and future trends.

    Edition Notes

    Includes bibliographical references (p. 31) and index.

    StatementSusan Reed-King.
    SeriesYoung geographer, Young geographer (New York, N.Y.)
    Classifications
    LC ClassificationsS519 .R44 1993
    The Physical Object
    Pagination32 p. :
    Number of Pages32
    ID Numbers
    Open LibraryOL1396309M
    ISBN 101568470541
    LC Control Number93003719
    OCLC/WorldCa27937110

    Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing Cited by: 1. Book Detail: Language: English Pages: Author: A. K. Singh Price: Free How to download book (Full Guide) Food Technology-I (Course Outline) Module1: Status of food processing industry and future prospects Lesson 1 Introduction to food processing in India Lesson 2 Status of food processing industry abroad Lesson 3 Magnitude and interdependence of dairy and food .

    This is called agriculture and agricultural science is the study of agriculture that covers social, natural and economic sciences which helps in understanding and practicing agriculture. In the earlier days the human beings had a sedentary form of life. But later farming brought a big revolution by providing superfluous of food.


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Food and farming by Susan Reed-King Download PDF EPUB FB2

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